Welcome to Char!
Michelin Plate 2016 - 2018 and listed in Fine Cantonese Food
by the MICHELIN Guide 2018 - 2019 Selection
454 Race Course Road, Singapore 218697
Monday to Sunday
11:30AM till 10:00PM
Last Order: 915pm
by the MICHELIN Guide 2018 - 2019 Selection
454 Race Course Road, Singapore 218697
Monday to Sunday
11:30AM till 10:00PM
Last Order: 915pm
Char@PLQ Kopitiam
10 Paya Lebar Road, PLQ Mall #04-11, Kopitiam, S409057
Monday to Sunday
10:00AM till 10:00PM
Char Express@CIMB Plaza. B1-27 CIMB Plaza 30 Raffles Place S048622
Monday to Friday
11:00AM till 02:00PM
Monday to Sunday
10:00AM till 10:00PM
Char Express@CIMB Plaza. B1-27 CIMB Plaza 30 Raffles Place S048622
Monday to Friday
11:00AM till 02:00PM
Reheating Instructions | 加热指示
For optimal reheating and to retain the crispness of the roast pork, please use an air fryer | 要保持烧肉香脆，请使用气炸锅加热
Char Siew: 200 deg for 5min | 叉烧：200度 5 分钟
Roast Pork: 200 deg for 10min | 烧肉：200度 10 分钟
Roast Duck: 200 deg for 8min | 烧鸭： 200 度 8 分钟
Alternatively with a microwave (900W) | 微波炉加热方法 (900W)
Char Siew: 1min | 叉烧 ：1 分钟
Roast Pork: 2min | 烧肉：2 分钟
Roast Duck: 2min | 烧鸭： 2 分钟
About Us
Started in Jan 2014 by two British brothers, Char strives to change the Cantonese Roast meat scene in Singapore and beyond. Using a special blend of Asian and Western techniques, herbs and spices, we offer a totally unique twist to traditional Char Siew, Roast Pork Belly and Roast Duck.
CHAR was awarded Michelin Plate 2016 – 2018 and listed in Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection