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Welcome to Char Restaurant!

Awarded Michelin Plate 2016 – 2018 and listed in Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection


Operating Hours (Delivery and Pick Up Only)

Monday to Friday: #B1-27, 30 Raffles Place, CIMB Plaza, Singapore 048622 Saturday and Sunday: 25 Pandan Crescent, B1-01 to 07, Kitchen 17, Singapore 128477 Operating Hours: 11:30AM till 08:00PM

Char
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Reheating Instructions | 加热指示

For optimal reheating and to retain the crispness of the roast pork, please use an air fryer | 要保持烧肉香脆,请使用气炸锅加热 Char Siew: 200 deg for 5min | 叉烧:200度 5 分钟 Roast Pork: 200 deg for 10min | 烧肉:200度 10 分钟 Roast Duck: 200 deg for 8min | 烧鸭: 200 度 8 分钟 Alternatively with a microwave (900W) | 微波炉加热方法 (900W) Char Siew: 1min | 叉烧 :1 分钟 Roast Pork: 2min | 烧肉:2 分钟 Roast Duck: 2min | 烧鸭: 2 分钟

Changes in Location:

Please note that we will no longer be offering delivery and pick up services from our Pandan Crescent kitchen for weekdays for now. We will now be based at #B1-27, 30 Raffles Place, CIMB Plaza on weekdays with our usual operating hours.

Monday to Friday: #B1-27, 30 Raffles Place, CIMB Plaza, Singapore 048622 Saturday and Sunday: 25 Pandan Crescent, B1-01 to 07, Kitchen 17, Singapore 128477 Operating Hours: 11:30AM till 08:00PM

About Us

About Us

Started in Jan 2014 by two British brothers, Char strives to change the Cantonese Roast meat scene in Singapore and beyond. Using a special blend of Asian and Western techniques, herbs and spices, we offer a totally unique twist to traditional Char Siew, Roast Pork Belly and Roast Duck.

CHAR was awarded Michelin Plate 2016 – 2018 and listed in Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection

Vegetables | 菜

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