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Anthony and Alvin strived to change the Cantonese Roast meat scene in Singapore. The brothers drew upon Alvin’s 30 years of cooking in Chinese restaurants in Birmingham, mixing Asian with various Western techniques to offer a totally unique taste to the traditional Char Siew, Roast Pork Belly and Roast Duck.

Now open for dine-in, make a reservation with us here! 


Char Restaurants - Reserve a Table or Order Online for Delivery!

A delightful cold dish of crunchy cucumbers mixed with chilli oil, chilli padi, garlic and vinaigrette dressing.

Crunchy Garlic Cucumber | 凉拌黄瓜

King oyster mushrooms are marinated in an addictive spicy vinegary sauce.

Cold Spicy Mushrooms | 香辣杏鲍菇

Strips of pumpkin and eggplant are deep-fried, topped with chicken floss and acompanied with mayonnaise

Pumpkin and Eggplant Strips with Chicken Floss | 肉松金瓜茄子丝

Appetisers | 开胃菜

This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice

Minced Pork with Aubergine | 鱼香茄子

Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses

Prawn Paste Fried Chicken Wings | 虾酱炸鸡翅膀 (8 pieces)

Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy

Spicy Chicken Szechuan Style | 辣子鸡

Meats | 肉类

Stir-Fried Chinese Cabbage with Garlic.

Chinese Cabbage with Garlic | 蒜蓉小白菜

Chinese cabbage is fried with garlic and dried chillies

Cabbage with Dried Chillies |  手撕包菜

Garlic Stir-Fried Dou Miao | 蒜蓉豆苗

Kailan served two ways - poached stems and deep-fried leaves

Yuan Yang Kailan | 鸳鸯芥兰

Silky egg beancurd that's steamed and then deep-fried, laid on a bed of seasonal vegetables and topped with a wild mushroom sauce

Char's Egg Beancurd with Wild Mushrooms and Seasonal Vegetables｜ 招牌野菌豆腐

Vegetables | 菜

The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. Comes with one mustard sauce.

Crispy Roast Pork Belly | 脆皮烧肉 (300g)

Using a combination of modern cooking science with traditional roasting, Char's signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. Comes with one chilli garlic sauce.&nbsp;

Signature Char Siew | 招牌叉烧 (300g)

Signature Char Siew &amp; Crispy Roast Pork. Comes with one chilli garlic and one mustard sauce.

Double Roast | 双拼 (400g)

Char's locally sourced duck uses traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin is amazingly crispy too. Comes with one chilli oil.

Jasmine Roast Duck | 茉莉花脆皮烧鸭

Our newly improved free-range Soya Sauce Chicken is now free-range and marinated in a special blend of soya sauce and many Chinese spices, then poached gently for hours until tasty and tender.

Free-Range Soya Sauce Chicken | 香滑安心油鸡

Signature Roasts | 招牌烧腊

Fragrant white rice topped with Char's Signature Char Siew and vegetables. Comes with one chilli garlic sauce.

Signature Char Siew Rice Bowl | 叉烧饭

Fragrant white rice topped with Char's Crispy Roast Pork and vegetables. Comes with one mustard sauce.

Crispy Roast Pork Rice Bowl ｜ 烧肉饭

Fragrant white rice topped with Char's Jasmine Roast Duck and vegetables. Comes with one chilli oil.

Jasmine Roast Duck Rice Bowl | 烧鸭饭

Fragrant white rice topped with tender Soya Sauce Chicken and vegetables

Soya Sauce Chicken Rice Bowl | 油鸡饭

Fragrant white rice topped with Char Siew, Roast Pork and vegetables. Comes with one chilli garlic sauce and one mustard sauce.

Char Siew Roast Pork Rice Bowl | 叉烧烧肉饭

Fragrant white rice topped with Char Siew, Jasmine Roast Duck and vegetables. Comes with one chilli garlic and one chilli oil.

Char Siew Roast Duck Rice Bowl | 叉烧烧鸭饭

Fragrant white rice topped with Char Siew, tender Soya Sauce Chicken and vegetables. Comes with one chilli garlic sauce.

Char Siew Soya Sauce Chicken Rice Bowl | 叉烧油鸡饭

Fragrant white rice topped with Crispy Roast Pork, Jasmine Roast Duck and vegetables. Comes with one mustard sauce and one chilli garlic.

Roast Pork Roast Duck Rice Bowl | 烧肉烧鸭饭

Fragrant white rice topped with Roast Pork, tender Soya Sauce Chicken and vegetables. Comes with one chilli garlic sauce.

Roast Pork Soya Sauce Chicken Rice Bowl | 烧肉油鸡饭

Fragrant white rice topped with Jasmine Roast Duck, tender Soya Sauce Chicken and vegetables. Comes with one chilli garlic sauce.

Roast Duck Soya Sauce Chicken Rice Bowl | 烧鸭油鸡饭

Rice Bowls ｜ 便当

A Cantonese classic, combining two humble ingredients, egg and rice into a full meal.

Egg Fried Rice | 蛋炒饭

Char's special fried rice with roast pork and veg in our in-house XO Sambal sauce (enough for 2)

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Welcome to Char Restaurant!

Awarded Michelin Plate 2016 – 2018 and listed in Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection

Operating Hours (Delivery and Pick Up Only)

Monday to Friday: #B1-27, 30 Raffles Place, CIMB Plaza, Singapore 048622 Saturday and Sunday: 25 Pandan Crescent, B1-01 to 07, Kitchen 17, Singapore 128477 Operating Hours: 11:30AM till 07:00PM on weekdays 11:30AM till 08:00PM on weekends

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Reheating Instructions | 加热指示

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About Us

Appetisers | 开胃菜

Crunchy Garlic Cucumber | 凉拌黄瓜

S$4.00

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Cold Spicy Mushrooms | 香辣杏鲍菇

S$4.00

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Pumpkin and Eggplant Strips with Chicken Floss | 肉松金瓜茄子丝

S$9.80

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Meats | 肉类

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